Fresh tender Conch, creamy potatoes, fresh vegetables, finished with a touch of island herbs and seasoning.
LOBSTER BISQUE
$22
Smooth Fresh Local Lobster Bisque, crafted from a deep lobster stock, enriched with cream, and finished with succulent pieces of fresh Lobster Meat.
Salads
WATERMELON & FETA SALADE
$18
Chilled watermelon layered with creamy feta, cucumber, and pickled onions, finished with fresh mint, roasted pistachios and citrus olive oil.
CAESAR SALAD
$22
Crisp Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Tossed in a Creamy Caesar Homemade
Dressing.
BURRATA SALAD
$18
A Fresh and Bright Arugula Salad with Creamy Burrata, Juicy Cherry Tomatoes, Finished with Fresh Touch
Homemade Pesto, and Balsamic Glaze with EVOO.
Appetizers
AHI TUNA & AVOCADO TARTAR
$32
An elegant hand chopped Ahi Tuna marinated in a bright chili lime vinaigrette, layered over a base of fresh diced seasoned Avocado, Finished with a drizzle of Soy Sauce and EVOO.
ISLAND CONCH FRITTERS
$20
Crispy golden-brown fritters made with fresh local Conch and aromatic island Spices.
Main Courses
SESAME CRUSTED AHI TUNA
$48
Pan seared Rare Ahi Tuna Steak with a delicate sesame crust, finished with a Soy Ginger Glaze Sauce.
TROPICAL GROUPER FILLET
$55
Fresh Grouper Fillet in a rich aromatic spicy coconut ginger sauce with a touch of creamy curry, this dish offers
a perfect balance to transport your palate to the Tropics.
RUM GLAZE SALMON FILLET
$41
Pan Seared Salmon, marinated in fresh local spices and juices with a delicate house made Rum and brown sugar glaze, finished with fresh herbs.
SEAFOOD RASTA PASTA
$48
Black Ink Squid Pasta Sauteed with garlic, shallots, white wine, cherry tomatoes, Shrimps, Clams, Mussels, and
fresh local Lobster Meat, finished with parsley and EVOO with a touch of fresh Lime Juice.
VEGETARIAN BAKED EGGPLANT PARMESAN
$38
Oven baked Eggplant slices layered with homemade marinara sauce, melted fresh mozzarella cheese, grated Parmesan cheese and fresh Basil.
GRILL RIBEYE STEAK
$60
A tick cut tender Ribeye, grilled to your preferred temperature and finished with a touch of sea salt. Known for
is rich beefy flavor and impressive marbling, this steak is incredibly juicy and satisfying. Served with Rosemary
Red wine Creamy sauce.
JERK RACK OF LAMB
$54
An elegant Rack of Lamb frenched and seasoned with our authentic house made jerk rub featuring pimento, scotch bonnet pepper and blend of aromatic spices. The Lamb is slow roasted and finished on the grill to
achieve a perfect sear and smoky crust.
SUGARCANE CITRUS GLAZED CHICKEN
$35
Island spiced sugarcane chicken breast, marinated in a blend of fresh citrus and all spices, hint of rum then grilled with sugarcane to infuse a unique sweet and smoky aroma.