Lunch Menu

Monday to Friday 12pm – 4pm

Main Menu

Lunch Menu

Cocktail Menu

Brunch Menu

STARTERS

JALAPEÑO CONCH CARPACCIO

$22
Conch carpaccio dressed in a yuzu–passionfruit jalapeño vinaigrette, finished with micro herbs and golden plantain crisps.

GRILLED CESAR SALADE.

$16
Charred romaine hearts with creamy Caesar dressing, shaved Parmesan, crispy capers, and herb croutons.

Add Grilled Chicken $8 | Grilled Shrimp $12

SALMON TARTARE

$27
Hand-chopped salmon marinated in a bright ginger–lime chili vinaigreWe, layered over seasoned avocado and finished with soy, EVOO, micro herbs, and a crisp plantain.

VEGETARIAN MEDITERRANEAN PLATTER

$27
A shareable assortment of hummus, tzatziki, tapenade, artichoke hearts, bell peppers, sun-dried tomatoes, Greek feta, Kalamata olives, dolmades, fresh pesto, and warm pita bread

Mains

SESAME TUNA BOWL

$28
A vibrant bowl of coconut–lime rice, baby spinach, grilled zucchini, charred corn, pickled onions, and avocado, drizzled with cilantro–lime dressing and crowned with sesame-crusted tuna.

DEEP-BATTERED CONCH SANDWICH

$25
Crispy deep-baWered conch on a toasted brioche bun with shaved leWuce, lemon–herb aioli, and pickled onions. Served with sweet-potato frites.

PRAWN JERK PASTA

$44
Char-grilled jumbo prawns over pasta tossed in a silky Caribbean jerk cream with roasted peppers, aromatic herbs, and warm island spices. Brightened with a touch of fresh lime.

MEDITERRANEAN CHARRED SNAPPER.

$35
Fire-grilled snapper brushed with herb-infused olive oil, served with a Mediterranean vegetable skewer, fresh tomato–citrus salsa, golden plantains, and crisp lemon–herb potatoes.

MAGNOLIA STEAK FRITES

$45
Grilled marinated steak served with sweet potato frites, herb aioli, and a bright arugula salad with lemon vinaigrette.

Appetizers

AHI TUNA & AVOCADO TARTAR

$32
An elegant hand chopped Ahi Tuna marinated in a bright chili lime vinaigrette, layered over a base of fresh diced seasoned Avocado, Finished with a drizzle of Soy Sauce and EVOO.

ISLAND CONCH FRITTERS

$20
Crispy golden-brown fritters made with fresh local Conch and aromatic island Spices.

Dessert

VANILLA ICE CREAM

$6

(v) – Vegetarian | (vg) – Vegan | (n) – Nuts present | (gf) – Gluten Free We cannot guarantee the absence of allergens in our kitchen or dishes. Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices are inclusive of VAT.