Magnolia Restaurant & Wine Bar

Dinner Menu

Kindly note all prices subject to 10% Service Charge & 12% Govt. Tax

Please contact us in advance if you have any severe food allergies

Appetizers & Salads

* contains raw eggs

v - vegetarian

ve - vegan

df - dairy free

gf - gluten free

Chicken & Vegetable Spring Rolls

chili dip


Mushroom & Goats Cheese Strudel

basil-almond pesto (v)


Cognac-Garlic Butter Escargot

focaccia crostini-shaved parmigiano


Spice Poached Shrimp

ginger black bean mousse-pineapple dressing-cassava chips (gf/df)


Organic Mixed Greens

feta cheese-roasted red peppers-fresh herb & shallot vinaigrette (v/gf)


Roasted Beets & Fresh Mozzarella

balsamic reduction (gf/v)


Tuna Poke

raw tuna layered with avocado-mango-cassava chips-lemon oil finish (gf/df)


Fried Calamari 

chipotle aioli-lemon wedge (gf)


Magnolia Sample Platter

chicken spring roll-poached shrimp-tuna poke-fried calamari



Classic Caesar

housemade dressing*-focaccia crostini-shaved parmigiano



v - vegetarian

ve - vegan

df - dairy free

gf - gluten free

Sesame Crusted Rare Seared Tuna

soy ginger sauce-jasmine rice-sautéed snow peas

(also available medium-rare)


Black Angus Beef Tenderloin

red wine jus-roasted fingerling potatoes-sautéed mushrooms & spinach (gf/df)


Roasted New Zealand Rack of Lamb

Dijon parsley panko crust-duck fat sweet potato gratin-buttered green beans-jus


Veal Focaccia

Pounded & breaded, pan fried veal loin-mashed potatoes-vegetable medley-lemon wedges


Grilled Shrimp

spicy caribbean curry sauce-sautéed snow peas-jasmine rice-home-made plantain chips (gf/df)


Curry-Honey Mustard Glazed Organic Bone-In Chicken Breast

lemon scented mashed potatoes-vegetable medley


Zucchini 'Spaghetti'

mushrooms-snow peas-cherry tomatoes-fresh basil (ve/df/gf)


Kid's Menu

Grilled Boneless Chicken Breast

rice-vegetable medley


Pasta Bowl

choice of red sauce or butter & cheese


Add Chicken


Add Shrimp



All $11

*contains or may contain trace of nuts


bananas-toffee-coffee whipped cream on a graham cracker crust

Coconut Cream Pie

Rolled oat & ground almond crust (ve/gf/df)

Warm Chocolate Cake

Chocolate ganache-scoop of vanilla ice cream

Fresh Berry Greek Yogurt Cheesecake

Almond butter crust*

Housemade Sorbet

Housemade Ice Cream

Chef's Daily Creation

Friday Chef Specials

Wine Special

Chateau Hoyt Castillon Cotes de Bordeaux 2015 (France)

A St. Emilion style red that delivers a rich texture from the ripe merlot as well as generous warm berry fruits. At the same time the wine has a light touch of acidity and a crisp aftertaste. $52 bottle/$13 glass

Appetizer Special

Grilled Octopus $12

Potato salad-balsamic reduction-arugula (gf/df)

Entrée Specials

Fresh Local Lobster Tail $38

drawn butter-jasmine rice-vegetable medley-lemon wedge (gf)

Suggested wine: Rodney Strong Chardonnay $13/glass

Crab Curry $28

Coconut curry sauce-mango chutney-vegetable medley-jasmine rice (gf)

Suggested wine: Rodney Strong Sauvignon Blanc $13/glass

Thank you for visiting us this evening

Kindly remember to wear your mask when not seated at your table and to use hand sanitizer

before returning to your seat after visiting the bathroom