Magnolia Restaurant & Wine Bar

TO START

  • Chicken & Vegetable Spring Rolls $14
    chili dip


  • Mushroom & Goats Cheese Strudel $15 (v)
    basil-almond pesto


  • Cognac-Garlic Butter Escargot $14
    focaccia crostini-shaved parmigiano


  • Spice Poached Shrimp $14 (gf/df)
    ginger black bean mousse-pineapple dressing-cassava chips


  • Roasted Beets & Fresh Mozzarella $13 (v) (gf)
    balsamic reduction


  • Tuna Poke $14 (gf/df)
    raw tuna layered with avocado-mango-cassava chips-lemon oil finish


  • Fried Calamari $12 (gf)
    chipotle aioli-lemon wedge


  • ‘Magnolia’ Sample Platter $28 for two persons or $39 for three
    chicken spring roll-poached shrimp-tuna poke-fried calamari

SALADS

  • Organic Mixed Greens $12 (v) (gf)
    feta cheese-roasted red peppers-fresh herb & shallot vinaigrette


  • Classic Caesar $12
    housemade dressing*-focaccia crostini-shaved parmigiano

(v) vegetarian

(gf) gluten-free

(df) dairy free

*contains raw egg

MAIN COURSE

  • Sesame Crusted Rare Seared Tuna $38
    soy ginger sauce-jasmine rice-sautéed snow peas

    (also available medium-rare)

  • Black Angus Beef Tenderloin $38 (gf/df)
    red wine jus-roasted fingerling potatoes-sautéed mushrooms & spinach


  • Roasted New Zealand Rack of Lamb $38
    Dijon parsley panko crust-duck fat sweet potato gratin-buttered green beans-jus


  • Veal ‘Focaccia’ $32
    Pounded & breaded, pan fried veal loin-mashed potatoes-vegetable medley-lemon wedges


  • Grilled Shrimp $28 (gf/df)
    spicy caribbean curry sauce-sautéed snow peas-jasmine rice-home-made plantain chips


  • Curry-Honey Mustard Glazed Organic Bone-In Chicken Breast $26
    lemon scented mashed potatoes-vegetable medley


  • Zucchini ‘Spaghetti’ $24 (ve/df/gf)
    mushrooms-snow peas-cherry tomatoes-fresh basil

JUNIOR DINER

  • grilled boneless chicken breast-vegetables-rice$14
  • small bowl of pasta tossed with red sauce or butter & cheese $14
    add chicken $6 or shrimp $10

FINALE

All $11

  • Banoffee*
    Bananas-toffee-coffee whipped cream-graham cracker crust

  • Coconut Cream Pie (gf/df/ve)
    Rolled oat & ground almond crust

  • Warm Chocolate Cake
    Chocolate ganache-scoop of vanilla ice cream

  • Fresh Berry Greek Yogurt Cheesecake*
    almond butter crust

  • Housemade Vodka Sorbet (gf/df)
    please see chefs’ specials for today’s flavors

  • Housemade Ice Cream (gf)
    please see chefs’ specials for today’s flavors

    *contains or may contain traces of nuts

(v) vegetarian

(gf) gluten-free

(df) dairy free

*contains raw egg

PLEASE NOTE THAT ALL PRICES ARE SUBJECT TO 12% GOVT. TAX & 10% SERVICE CHARGE


IF YOU HAVE ANY SEVERE FOOD ALLERGIES PLEASE CONTACT US IN ADVANCE SO WE MAY

DISCUSS OPTIONS WITH OUR CHEF


DAILY SPECIALS ARE OFFERED IN ADDITION TO THIS MENU INCLUDING FRESH LOCAL SEAFOOD-SOUP OF THE DAY-APPETIZER & DESSERT SPECIALS


KINDLY NOTE OUR JASMINE RICE & MASHED POTATOES ARE DAIRY-FREE (PREPARED WITH OLIVE OIL)


-Kindly note our Corkage Fee is $30 per 750ml bottle