Magnolia Restaurant & Wine Bar
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Dinner Menu
Dinner Menu
Kindly note all prices subject to 10% Service Charge & 12% Govt. Tax
Please contact us in advance if you have any severe food allergies
Appetizers & Salads
Appetizers & Salads
* contains raw eggs
v - vegetarian
ve - vegan
df - dairy free
gf - gluten free
Chicken & Vegetable Spring Rolls
Chicken & Vegetable Spring Rolls
chili dip
$14
$14
Mushroom & Goats Cheese Strudel
Mushroom & Goats Cheese Strudel
basil-almond pesto (v)
$15
$15
Cognac-Garlic Butter Escargot
Cognac-Garlic Butter Escargot
focaccia crostini-shaved parmigiano
$14
$14
Spice Poached Shrimp
Spice Poached Shrimp
ginger black bean mousse-pineapple dressing-cassava chips (gf/df)
$14
$14
Organic Mixed Greens
Organic Mixed Greens
feta cheese-roasted red peppers-fresh herb & shallot vinaigrette (v/gf)
$12
$12
Roasted Beets & Fresh Mozzarella
Roasted Beets & Fresh Mozzarella
balsamic reduction (gf/v)
$13
$13
Tuna Poke
Tuna Poke
raw tuna layered with avocado-mango-cassava chips-lemon oil finish (gf/df)
$14
$14
Fried Calamari
Fried Calamari
chipotle aioli-lemon wedge (gf)
$12
$12
Magnolia Sample Platter
Magnolia Sample Platter
chicken spring roll-poached shrimp-tuna poke-fried calamari
$28/2
$39/3
$28/2
$39/3
Classic Caesar
Classic Caesar
housemade dressing*-focaccia crostini-shaved parmigiano
$12
$12
Entree's
Entree's
v - vegetarian
ve - vegan
df - dairy free
gf - gluten free
Sesame Crusted Rare Seared Tuna
Sesame Crusted Rare Seared Tuna
soy ginger sauce-jasmine rice-sautéed snow peas
(also available medium-rare)
$38
$38
Black Angus Beef Tenderloin
Black Angus Beef Tenderloin
red wine jus-roasted fingerling potatoes-sautéed mushrooms & spinach (gf/df)
$38
$38
Roasted New Zealand Rack of Lamb
Roasted New Zealand Rack of Lamb
Dijon parsley panko crust-duck fat sweet potato gratin-buttered green beans-jus
$38
$38
Veal Focaccia
Veal Focaccia
Pounded & breaded, pan fried veal loin-mashed potatoes-vegetable medley-lemon wedges
$32
$32
Grilled Shrimp
Grilled Shrimp
spicy caribbean curry sauce-sautéed snow peas-jasmine rice-home-made plantain chips (gf/df)
$28
$28
Curry-Honey Mustard Glazed Organic Bone-In Chicken Breast
Curry-Honey Mustard Glazed Organic Bone-In Chicken Breast
lemon scented mashed potatoes-vegetable medley
$26
$26
Zucchini 'Spaghetti'
Zucchini 'Spaghetti'
mushrooms-snow peas-cherry tomatoes-fresh basil (ve/df/gf)
$24
$24
Kid's Menu
Kid's Menu
Grilled Boneless Chicken Breast
Grilled Boneless Chicken Breast
rice-vegetable medley
$14
$14
Pasta Bowl
Pasta Bowl
choice of red sauce or butter & cheese
$14
$14
Add Chicken
Add Chicken
$6
$6
Add Shrimp
Add Shrimp
$10
$10
Desserts
Desserts
All $11
*contains or may contain trace of nuts
Banoffee
Banoffee
bananas-toffee-coffee whipped cream on a graham cracker crust*
Coconut Cream Pie
Coconut Cream Pie
Rolled oat & ground almond crust* (ve/gf/df)
Warm Chocolate Cake
Warm Chocolate Cake
Chocolate ganache-scoop of vanilla ice cream
Fresh Berry Greek Yogurt Cheesecake
Fresh Berry Greek Yogurt Cheesecake
Almond butter crust*
Housemade Sorbet
Housemade Sorbet
Housemade Ice Cream
Housemade Ice Cream
Chef's Daily Creation
Chef's Daily Creation
Chef Specials
Chef Specials
Wine Special: Livio Felluga Vertigo 2018
A merlot/cabernet sauvignon blend from Venezia Guilia. Ripe cherry, raspberry and blackberry on the nose with hints of vanilla. Ripe fruit and candied orange peel on the palate with a spicy cinnamon finish. $56 bottle/$14 glass
Appetizer Special
Grilled Portuguese Octopus $14
potato salad-arugula-balsamic reduction (gf)
Fried Conch Wontons $12
kimchee aioli
French Onion Soup $11
crispy cheese crouton
Entrée Specials
Crab Curry $28
mango chutney-jasmine rice (gf/df)
Suggested wine: Rodney Strong Chardonnay $13/glass
Fillet of Fresh Local Grouper $36
coconut sauce with bell peppers, lime & fresh herbs-vegetable medley-jasmine rice (gf/df)
Suggested wine: Rodney Strong Sauvignon Blanc $13/glass
Slow Braised Beef Short Rib $32
purple cauliflower mousse-sweet mini peppers-wilted greens-au jus
Suggested wine: St. Francis Cabernet Sauvignon $15/glass
Wild Mushroom Risotto $29
organic oyster-shitake-enoki-cremini with micro greens (v)
Suggested wine: Villa Antinori Bianco $13/glass
Dessert Special
Ginger Carrot Cake $11
brown butter frosting-pecans
Thank you for visiting us this evening
Kindly remember to wear your mask when not seated at your table and to use hand sanitizer
before returning to your seat after visiting the bathroom
BUON APPETITO!
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