Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Magnolia Restaurant & Wine Bar

Chef Daily Specials


Wine Special: Chateau Bernadotte Haute-Medoc 2016 (France)

James Suckling Score: 92

A focused and refined Bordeaux blend, impressive depth of fruit and a juicy finish. Well-crafted and

medium body. $56 bottle/$14 glass


Soup & Appetizer Special


Sweet Potato & Pumpkin Soup $12

toasted pumpkin seeds-fresh herb yogurt


Conch Wontons $15

chili dip


Entrée Specials


Fresh Local Lobster Tail $44

Drawn butter-vegetable medley-jasmine rice (gf)

Suggested wine: Rodney Strong chardonnay $13/glass


Lobster, Fennel, Asparagus & Mushroom Tossed Linguine $40

creamy white wine sauce

Suggested wine: Marques de Caceres Verdejo $14/glass


Fillet of Fresh Local Grouper  $39

fresh herb, white wine, brandy, cream, tomato & lobster infused sauce-vegetable medley-jasmine rice (gf)

Suggested wine: Rodney Strong Sauvignon Blanc $14/glass


Oven Braised Lamb Shank $40

honey glazed carrots-potato mash-rosemary & red wine jus

Suggested wine: Chateau Bernadotte haute-medoc $14/glass


Dessert Special


Caramelized Banana Semi-Freddo $12***

candied cashews


Cheesecake of The Day: Raspberry-Ginger Vegan 'Cheesecake' $12 (gf/df/ve) prepared with cashew & cream of coconut-sweet & salty raisin & mixed nut base***


***contains nuts





MASKS ARE MANDATORY WHEN NOT SEATED AT YOUR TABLE. KINDLY REMEMBER TO WEAR IT WHEN EXITING 

OR MOVING ABOUT THE RESTAURANT. THANK YOU!

To Start..

Chicken & Vegetable Spring Rolls $14

chili dip


Mushroom & Goats Cheese Strudel $15 (v)

onion marmalade


Cognac-Garlic Butter Escargot $14

focaccia crostini-grated parmigiano


Jumbo Shrimp $16 (gf/df)

chorizo-white wine-garlic-tomato-chick peas


Roasted Beets & Fresh Mozzarella $15 (v/gf)

toasted almonds-horseradish foam-fresh basil leaves


Tuna Tartare ‘Nicoise' $16 (df/gf)

green olives-tomato-green beans-tapenade-basil**


Fried Calamari $15 (gf)

Tomato basil dip


Magnolia Sample Platter $30 for two persons or $42 for three

chicken spring roll-tuna tartare-beets & mozzarella-fried calamari


Organic Mixed Greens $14 (v/gf/df)

cherry tomato-crispy roasted chick peas-roasted red peppers-dijon vinaigrette


Classic Caesar $14

housemade dressing*-focaccia croutons-grated parmigiano

Entree

 •Sesame Crusted Rare Seared Tuna $40

soy ginger sauce-jasmine rice-sautéed snow peas


Black Angus Beef Tenderloin $42 (gf)

‘drunk’ shallots-mushrooms-red wine jus-potato dauphinoise


Organic Bone-In Chicken Breast $28

cream crushed plantain-grilled corn-sauteed broccoli, roasted garlic & shallots-jerk jus


Roasted New Zealand Rack of Lamb $42 (gf)

grilled zucchini-roasted red peppers-potato dauphinoise-roasting juices


Spicy Shrimp Curry $30 (gf/df)

coconut milk-housemade curry paste-tomato-naan bread-jasmine rice-snow peas

**vegetarian/vegan options available


Bourbon Glazed Slow Braised Boneless Beef Short Rib $38

grilled asparagus-potato mash-braising juices


Optional Sides:

-dauphinoise potato $8

-potato mash $6

-jasmine rice (gf/df) $6

-snow peas (gf/df) $6

-sauteed vegetables $6


(v) vegetarian 

 (gf) gluten-free

 (df) dairy free 

 *contains raw egg

**contains cooked egg


-all prices subject to 12% Govt. tax and 10% service charge

-our artisanal focaccia bread is made in-house daily, your first basket is complimentary

-please advise your server of any food allergies or dietary restrictions

-substitutions on entrée dishes are subject to an additional fee of $4

-sharing/extra plate charge $8 on all entrees (waived for children who share an entree)

-separate checks are not available

Dessert

Banoffee

bananas-toffee-coffee whipped cream-graham cracker crust*


Lime & Coconut Cream Pot

Cream of coconut-lime juice-strawberry compote-almond biscotti* (gf)


Warm Chocolate Cake

chocolate ganache-vanilla ice cream-almond praline*


Cheesecake du Jour

please see chef's specials for todays flavor*


Chef’s Creation

please see chef's specials


Selection of house-made Sorbet’s & Ice Creams (gf)


All $12


*Contains nuts or ingredients processed in a nut production facility

All Prices subject to 12% Govt Tax & 10% Service Charge

Tea & Coffee

POT OF HOT TEA    English breakfast-chamomile-green tea-peppermint-lemon ginger $4

COFFEE                        Lavazza regular or decaf drip coffee $4

ESPRESSO                  Single shot of Lavazza (regular or decaf) $4

                                             Double shot $7

CAPPUCCINO           Lavazza single espresso with equal parts steamed milk and milk foam $8

LATTE                          Lavazza single espresso with steamed milk and a milk foam top $8

HOT CHOCOLATE  Ghiardelli chocolate-steamed milk-whipped cream topping $8

All prices subject to 12% Govt. Tax & 10% Service Charge  

Night Cap


DESSERT WINE

Michele Chiarlo Moscato (Italy) $12

Inniskillin Vidal (Canada) $19


PORT

 Taylor Fladgate Tawny $12

Grahams Six Grape $13

Fonseca Guimaraens $13

Dows LBV 2009 $14


COGNAC

 Torres Brandy $12

Courvoisier VS $15

Hennessy VS $15

Remy Martin VSOP $18

Hennessy XO $30

B&B $14


LIQUERS

 Drambuie – Grand Marnier – Cointreau – Calvados $14

Limoncello – Amaretto di Saronno – Frangelico $14

Poli Grappa – Baileys Irish Cream – Sambuca (black/white) $14


MARTINI

 Espresso: vodka-kahlua-irish cream-espresso $18

Chocolate: godiva-vodka-crème de cacao $18

Mudslide: vodka-kahlua-irish cream-heavy cream $18


LIQUER COFFEE

CAICOS: bambarra rum & kahlua $14

MAGNOLIA: irish cream & kahlua $14

WHITE RUSSIAN: vodka & kahlua $14

ITALIAN: amaretto & brandy $14


All prices subject to 12% Govt. Tax & 10% Service Charge