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Magnolia Restaurant & Wine Bar

Dinner Menu

Kindly note all prices subject to 10% Service Charge & 12% Govt. Tax

Please contact us in advance if you have any severe food allergies

Appetizers & Salads

* contains raw eggs

v - vegetarian

ve - vegan

df - dairy free

gf - gluten free

Chicken & Vegetable Spring Rolls

chili dip

$14

Mushroom & Goats Cheese Strudel

basil-almond pesto (v)

$15

Cognac-Garlic Butter Escargot

focaccia crostini-shaved parmigiano

$14

Spice Poached Shrimp

ginger black bean mousse-pineapple dressing-cassava chips (gf/df)

$14

Organic Mixed Greens

feta cheese-roasted red peppers-fresh herb & shallot vinaigrette (v/gf)

$12

Roasted Beets & Fresh Mozzarella

balsamic reduction (gf/v)

$13

Tuna Poke

raw tuna layered with avocado-mango-cassava chips-lemon oil finish (gf/df)

$14

Fried Calamari 

chipotle aioli-lemon wedge (gf)

$12

Magnolia Sample Platter

chicken spring roll-poached shrimp-tuna poke-fried calamari

$28/2

$39/3

Classic Caesar

housemade dressing*-focaccia crostini-shaved parmigiano

$12

Entree's

v - vegetarian

ve - vegan

df - dairy free

gf - gluten free

Sesame Crusted Rare Seared Tuna

soy ginger sauce-jasmine rice-sautéed snow peas

(also available medium-rare)

$38

Black Angus Beef Tenderloin

red wine jus-roasted fingerling potatoes-sautéed mushrooms & spinach (gf/df)

$38

Roasted New Zealand Rack of Lamb

Dijon parsley panko crust-duck fat sweet potato gratin-buttered green beans-jus

$38

Veal Focaccia

Pounded & breaded, pan fried veal loin-mashed potatoes-vegetable medley-lemon wedges

$32

Grilled Shrimp

spicy caribbean curry sauce-sautéed snow peas-jasmine rice-home-made plantain chips (gf/df)

$28

Curry-Honey Mustard Glazed Organic Bone-In Chicken Breast

lemon scented mashed potatoes-vegetable medley

$26

Zucchini 'Spaghetti'

mushrooms-snow peas-cherry tomatoes-fresh basil (ve/df/gf)

$24

Kid's Menu


Grilled Boneless Chicken Breast

rice-vegetable medley

$14

Pasta Bowl

choice of red sauce or butter & cheese

$14

Add Chicken

$6

Add Shrimp

$10

Desserts

All $11


*contains or may contain trace of nuts

Banoffee

bananas-toffee-coffee whipped cream on a graham cracker crust*


Coconut Cream Pie

Rolled oat & ground almond crust* (ve/gf/df)


Warm Chocolate Cake

Chocolate ganache-scoop of vanilla ice cream


Fresh Berry Greek Yogurt Cheesecake

Almond butter crust*


Housemade Sorbet



Housemade Ice Cream



Chef's Daily Creation



Chef Specials

Wine Special: Livio Felluga Vertigo 2018

A merlot/cabernet sauvignon blend from Venezia Guilia. Ripe cherry, raspberry and blackberry on the nose with hints of vanilla. Ripe fruit and candied orange peel on the palate with a spicy cinnamon finish. $56 bottle/$14 glass


Appetizer Special


Grilled Portuguese Octopus $14

potato salad-arugula-balsamic reduction (gf)


Fried Conch Wontons $12

kimchee aioli


French Onion Soup $11 

crispy cheese crouton



Entrée Specials


Crab Curry $28

mango chutney-jasmine rice (gf/df)

Suggested wine: Rodney Strong Chardonnay $13/glass


Fillet of Fresh Local Grouper $36

coconut sauce with bell peppers, lime & fresh herbs-vegetable medley-jasmine rice (gf/df)

Suggested wine: Rodney Strong Sauvignon Blanc $13/glass


Slow Braised Beef Short Rib $32

purple cauliflower mousse-sweet mini peppers-wilted greens-au jus

Suggested wine: St. Francis Cabernet Sauvignon $15/glass


Wild Mushroom Risotto $29

organic oyster-shitake-enoki-cremini with micro greens (v)

Suggested wine: Villa Antinori Bianco $13/glass


Dessert Special


Ginger Carrot Cake $11

brown butter frosting-pecans





Thank you for visiting us this evening


Kindly remember to wear your mask when not seated at your table and to use hand sanitizer

before returning to your seat after visiting the bathroom


BUON APPETITO!