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Magnolia Restaurant & Wine Bar​

Chef Daily Specials


Wine Special: Chateau Bernadotte Haute-Medoc 2016 (France)

James Suckling Score: 92

A focused and refined Bordeaux blend, impressive depth of fruit and a juicy finish. Well-crafted and

medium body. $56 bottle/$14 glass


Soup & Appetizer Special


Sweet Potato & Pumpkin Soup $12

toasted pumpkin seeds-fresh herb yogurt


Conch Wontons $15

chili dip


Entrée Specials


Fresh Local Lobster Tail $44

Drawn butter-vegetable medley-jasmine rice (gf)

Suggested wine: Rodney Strong chardonnay $13/glass


Lobster, Fennel, Asparagus & Mushroom Tossed Linguine $40

creamy white wine sauce

Suggested wine: Marques de Caceres Verdejo $14/glass


Fillet of Fresh Local Grouper  $39

fresh herb, white wine, brandy, cream, tomato & lobster infused sauce-vegetable medley-jasmine rice (gf)

Suggested wine: Rodney Strong Sauvignon Blanc $14/glass


Oven Braised Lamb Shank $40

honey glazed carrots-potato mash-rosemary & red wine jus

Suggested wine: Chateau Bernadotte haute-medoc $14/glass


Dessert Special


Caramelized Banana Semi-Freddo $12***

candied cashews


Cheesecake of The Day: Raspberry-Ginger Vegan 'Cheesecake' $12 (gf/df/ve) prepared with cashew & cream of coconut-sweet & salty raisin & mixed nut base***


***contains nuts





MASKS ARE MANDATORY WHEN NOT SEATED AT YOUR TABLE. KINDLY REMEMBER TO WEAR IT WHEN EXITING 

OR MOVING ABOUT THE RESTAURANT. THANK YOU!

To Start..

•Chicken & Vegetable Spring Rolls $14

chili dip


•Mushroom & Goats Cheese Strudel $15 (v)

onion marmalade


•Cognac-Garlic Butter Escargot $14

focaccia crostini-grated parmigiano


•Jumbo Shrimp $16 (gf/df)

chorizo-white wine-garlic-tomato-chick peas


•Roasted Beets & Fresh Mozzarella $15 (v/gf)

toasted almonds-horseradish foam-fresh basil leaves


•Tuna Tartare ‘Nicoise' $16 (df/gf)

green olives-tomato-green beans-tapenade-basil**


•Fried Calamari $15 (gf)

Tomato basil dip


•Magnolia Sample Platter $30 for two persons or $42 for three

chicken spring roll-tuna tartare-beets & mozzarella-fried calamari


•Organic Mixed Greens $14 (v/gf/df)

cherry tomato-crispy roasted chick peas-roasted red peppers-dijon vinaigrette


•Classic Caesar $14

housemade dressing*-focaccia croutons-grated parmigiano

Entree

 •Sesame Crusted Rare Seared Tuna $40

soy ginger sauce-jasmine rice-sautéed snow peas


•Black Angus Beef Tenderloin $42 (gf)

‘drunk’ shallots-mushrooms-red wine jus-potato dauphinoise


•Organic Bone-In Chicken Breast $28

cream crushed plantain-grilled corn-sauteed broccoli, roasted garlic & shallots-jerk jus


•Roasted New Zealand Rack of Lamb $42 (gf)

grilled zucchini-roasted red peppers-potato dauphinoise-roasting juices


•Spicy Shrimp Curry $30 (gf/df)

coconut milk-housemade curry paste-tomato-naan bread-jasmine rice-snow peas

**vegetarian/vegan options available


•Bourbon Glazed Slow Braised Boneless Beef Short Rib $38

grilled asparagus-potato mash-braising juices


Optional Sides:

-dauphinoise potato $8

-potato mash $6

-jasmine rice (gf/df) $6

-snow peas (gf/df) $6

-sauteed vegetables $6


(v) vegetarian 

 (gf) gluten-free

 (df) dairy free 

 *contains raw egg

**contains cooked egg


-all prices subject to 12% Govt. tax and 10% service charge

-our artisanal focaccia bread is made in-house daily, your first basket is complimentary

-please advise your server of any food allergies or dietary restrictions

-substitutions on entrée dishes are subject to an additional fee of $4

-sharing/extra plate charge $8 on all entrees (waived for children who share an entree)

-separate checks are not available

Dessert

Banoffee

bananas-toffee-coffee whipped cream-graham cracker crust*


Lime & Coconut Cream Pot

Cream of coconut-lime juice-strawberry compote-almond biscotti* (gf)


Warm Chocolate Cake

chocolate ganache-vanilla ice cream-almond praline*


Cheesecake du Jour

please see chef's specials for todays flavor*


Chef’s Creation

please see chef's specials


Selection of house-made Sorbet’s & Ice Creams (gf)


All $12


*Contains nuts or ingredients processed in a nut production facility

All Prices subject to 12% Govt Tax & 10% Service Charge

Tea & Coffee

POT OF HOT TEA    English breakfast-chamomile-green tea-peppermint-lemon ginger $4

COFFEE                        Lavazza regular or decaf drip coffee $4

ESPRESSO                  Single shot of Lavazza (regular or decaf) $4

                                             Double shot $7

CAPPUCCINO           Lavazza single espresso with equal parts steamed milk and milk foam $8

LATTE                          Lavazza single espresso with steamed milk and a milk foam top $8

HOT CHOCOLATE  Ghiardelli chocolate-steamed milk-whipped cream topping $8

All prices subject to 12% Govt. Tax & 10% Service Charge  

Night Cap


DESSERT WINE

Michele Chiarlo Moscato (Italy) $12

Inniskillin Vidal (Canada) $19


PORT

 Taylor Fladgate Tawny $12

Grahams Six Grape $13

Fonseca Guimaraens $13

Dows LBV 2009 $14


COGNAC

 Torres Brandy $12

Courvoisier VS $15

Hennessy VS $15

Remy Martin VSOP $18

Hennessy XO $30

B&B $14


LIQUERS

 Drambuie – Grand Marnier – Cointreau – Calvados $14

Limoncello – Amaretto di Saronno – Frangelico $14

Poli Grappa – Baileys Irish Cream – Sambuca (black/white) $14


MARTINI

 Espresso: vodka-kahlua-irish cream-espresso $18

Chocolate: godiva-vodka-crème de cacao $18

Mudslide: vodka-kahlua-irish cream-heavy cream $18


LIQUER COFFEE

CAICOS: bambarra rum & kahlua $14

MAGNOLIA: irish cream & kahlua $14

WHITE RUSSIAN: vodka & kahlua $14

ITALIAN: amaretto & brandy $14


All prices subject to 12% Govt. Tax & 10% Service Charge 

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