Magnolia Restaurant & Wine Bar
Dinner Menu
Dinner Menu
Kindly note all prices subject to 10% Service Charge & 12% Govt. Tax
Please contact us in advance if you have any severe food allergies
Appetizers & Salads
Appetizers & Salads
* contains raw eggs
v - vegetarian
ve - vegan
df - dairy free
gf - gluten free
Chicken & Vegetable Spring Rolls
Chicken & Vegetable Spring Rolls
chili dip
$14
$14
Mushroom & Goats Cheese Strudel
Mushroom & Goats Cheese Strudel
basil-almond pesto (v)
$15
$15
Cognac-Garlic Butter Escargot
Cognac-Garlic Butter Escargot
focaccia crostini-shaved parmigiano
$14
$14
Spice Poached Shrimp
Spice Poached Shrimp
ginger black bean mousse-pineapple dressing-cassava chips (gf/df)
$14
$14
Organic Mixed Greens
Organic Mixed Greens
feta cheese-roasted red peppers-fresh herb & shallot vinaigrette (v/gf)
$12
$12
Roasted Beets & Fresh Mozzarella
Roasted Beets & Fresh Mozzarella
balsamic reduction (gf/v)
$13
$13
Tuna Poke
Tuna Poke
raw tuna layered with avocado-mango-cassava chips-lemon oil finish (gf/df)
$14
$14
Fried Calamari
Fried Calamari
chipotle aioli-lemon wedge (gf)
$12
$12
Magnolia Sample Platter
Magnolia Sample Platter
chicken spring roll-poached shrimp-tuna poke-fried calamari
$28/2
$39/3
$28/2
$39/3
Classic Caesar
Classic Caesar
housemade dressing*-focaccia crostini-shaved parmigiano
$12
$12
Entree's
Entree's
v - vegetarian
ve - vegan
df - dairy free
gf - gluten free
Sesame Crusted Rare Seared Tuna
Sesame Crusted Rare Seared Tuna
soy ginger sauce-jasmine rice-sautéed snow peas
(also available medium-rare)
$38
$38
Black Angus Beef Tenderloin
Black Angus Beef Tenderloin
red wine jus-roasted fingerling potatoes-sautéed mushrooms & spinach (gf/df)
$38
$38
Roasted New Zealand Rack of Lamb
Roasted New Zealand Rack of Lamb
Dijon parsley panko crust-duck fat sweet potato gratin-buttered green beans-jus
$38
$38
Veal Focaccia
Veal Focaccia
Pounded & breaded, pan fried veal loin-mashed potatoes-vegetable medley-lemon wedges
$32
$32
Grilled Shrimp
Grilled Shrimp
spicy caribbean curry sauce-sautéed snow peas-jasmine rice-home-made plantain chips (gf/df)
$28
$28
Curry-Honey Mustard Glazed Organic Bone-In Chicken Breast
Curry-Honey Mustard Glazed Organic Bone-In Chicken Breast
lemon scented mashed potatoes-vegetable medley
$26
$26
Zucchini 'Spaghetti'
Zucchini 'Spaghetti'
mushrooms-snow peas-cherry tomatoes-fresh basil (ve/df/gf)
$24
$24
Kid's Menu
Kid's Menu
Grilled Boneless Chicken Breast
Grilled Boneless Chicken Breast
rice-vegetable medley
$14
$14
Pasta Bowl
Pasta Bowl
choice of red sauce or butter & cheese
$14
$14
Add Chicken
Add Chicken
$6
$6
Add Shrimp
Add Shrimp
$10
$10
Desserts
Desserts
All $11
*contains or may contain trace of nuts
Banoffee
Banoffee
bananas-toffee-coffee whipped cream on a graham cracker crust
Coconut Cream Pie
Coconut Cream Pie
Rolled oat & ground almond crust (ve/gf/df)
Warm Chocolate Cake
Warm Chocolate Cake
Chocolate ganache-scoop of vanilla ice cream
Fresh Berry Greek Yogurt Cheesecake
Fresh Berry Greek Yogurt Cheesecake
Almond butter crust*
Housemade Sorbet
Housemade Sorbet
Housemade Ice Cream
Housemade Ice Cream
Chef's Daily Creation
Chef's Daily Creation
Friday Chef Specials
Friday Chef Specials
Wine Special
Chateau Hoyt Castillon Cotes de Bordeaux 2015 (France)
A St. Emilion style red that delivers a rich texture from the ripe merlot as well as generous warm berry fruits. At the same time the wine has a light touch of acidity and a crisp aftertaste. $52 bottle/$13 glass
Appetizer Special
Grilled Octopus $12
Potato salad-balsamic reduction-arugula (gf/df)
Entrée Specials
Fresh Local Lobster Tail $38
drawn butter-jasmine rice-vegetable medley-lemon wedge (gf)
Suggested wine: Rodney Strong Chardonnay $13/glass
Crab Curry $28
Coconut curry sauce-mango chutney-vegetable medley-jasmine rice (gf)
Suggested wine: Rodney Strong Sauvignon Blanc $13/glass
Thank you for visiting us this evening
Kindly remember to wear your mask when not seated at your table and to use hand sanitizer
before returning to your seat after visiting the bathroom
BUON APPETITO!
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