Cuisine
Our Culinary Philosophy
Mediterranean Flavor. Caribbean Heart. A Place to Gather.
At Magnolia, every meal is about bringing people together. Inspired by the bright, fresh flavors of the Mediterranean and the easy warmth of the Caribbean, our dishes are vibrant, generous, and made to share. Dining with us feels like gathering at a friend’s home — relaxed, welcoming, and full of good energy. Whether it’s brunch, lunch, or dinner, the experience is always about connection, celebration, and enjoying the moment by the marina.
In the Turks & Caicos, we say: Good food tastes better when shared. And that’s exactly how we create our table — for friends, families, and visitors who want to enjoy life, one plate at a time. Fresh. Honest. Made to share. This is Magnolia.
Your place to eat, meet, and enjoy the island lifestyle.
Our Team Team
Magnolia is, above all, a family. At Magnolia, our team is warm, welcoming, and full of personality, always making guests feel at home the moment they arrive. From your first greeting to your last toast by the marina, we go the extra mile to anticipate your needs, celebrate your moments, and make every visit feel special. Our goal is simple: to exceed expectations and create memories you’ll want to come back for, again and again
Our Chef Chef
Mediterranean–Caribbean talents who cook from the heart. In Magnolia’s kitchen, our chefs bring together the bright flavors of the Mediterranean and the soul of the Caribbean. Working with fresh, high-quality ingredients from the sea and the islands, they create dishes that are generous, refined, and meant to be shared. Every plate reflects their passion for flavor, beauty, and balance — elevating your brunch, lunch, or dinner into a true Magnolia experience.